This short ageing keeps the wine’s pungent, fresh and fruity aromas and flavours intact as well as guarding its energy and freshness. This wine finishes with a residual sugar level of around 100 g/L which is well balanced by punchy acidity, leaving us with a vibrant and modern expression of Tokaji.
About the Winery
Modern yet traditional, the state-of-the-art winery was designed by award-winning architect Dezso Ekler. Natural materials, organic forms and the unique use of natural light are infused with inspiration drawn from the traditional Tokaj cellars. This iconic building completed in 1995 draws visitors curious to experience one of the most spectacular investments in viticultural architecture in Central Europe.
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