La Prova

Founded by winemaker Sam Scott in 2008, La Prova specializes in crafting Italian varietals that thrive in Australia’s warming climate. Based in the Adelaide Hills, La Prova refines the traditional characteristics of Italian grapes to create approachable, textured wines. The range includes La Prova and La Prova Uno, with single-site expressions from premium vineyards.

Committed to sustainability, La Prova works with growers who use pesticide-free, eco-friendly practices. These Italian varietals, like Nero d'Avola and Prosecco, require less water and are future-ready for Australia’s evolving climate. All wines are vegan-friendly.