Guava and citrus notes give this Sauvignon Blanc a tropical and zesty aroma. Crisp and refreshing with clean mouth-watering finish. Hits the spot as an aperitif or with delicate fish and a summer salad with a mildly tangy vinaigrette.
About the Winery
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property. We welcome you to our Barossa Valley Winery and Cellar Door; home of The Old Bastard, Alte Reben Shiraz, The Bogan and our other estate grown premium wines.
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