Stone fruits — flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive.
About The Winery
Maude is a family-owned winery in Central Otago, owned by Sarah-Kate and Dan Dineen. Dan previously led Tempus Two winery in Australia to great success. He had a great experience as winemaker at renowned wineries such as Petaluma, Brokenwood, and has won top awards for the wines he made. Both Dan and Sarah have come back to Central Otago, due to their passion for Pinot Noirs, and have been humbly making the top Pinot Noirs of Central Otago, from estate-grown grapes only.
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