Wine Region: Languedoc, France

Grape: Cinsault

Tasting Notes: Garnet hue, ripe berry scents, flavors encompass black cherries, hints of herbs, and a well-integrated structure. 

About the Winery: 

Mas des Agrunelles came about from his collaboration with Stéphanie Ponson – owner of Mas Nicot – in 2005 near Murles in Languedoc. Stéphanie and Frédéric met in 1999 while studying enology in Montpellier. The name of the estate comes from tall the wild sloe trees that surround the vineyards and sloe is ‘Agrunelles’ in old occitan. They are proud to produce natural wines of high quality.