Wine Origin: Languedoc, France

Grape Variety: Cabernet Sauvignon

Tasting Notes

Spicy and slightly earthy tone to the incense, cumin, undergrowth, leaves and blackberries. Medium- to full-bodied with firm tannins. Juicy and elegant in the center palate with plenty of mulberries and purple fruit. 

About the Winery

The fruit for the Paul Mas La Forge Estate Viognier were sourced from 15-20 year old vines, located east of Carcassonne in the Languedoc Wine Region, Southern France. The fruit was then quickly transported to Domaine Paul Mas in Pezenas, where the parcels of fruit were destemmed, macerated and fermented over a 4 week period, prior to 3 month malolactic fermentation in oak barrels and stainless steel. The fruit was then blended and bottled.