Wine Region: Maipo Valley, Chile

Grape: Cabernet Sauvignon

Tasting Note: This dry red ferments in stainless steel, then ages in neutral barrel for a few months before spending one year in 5,000L foudres. With rich black fruit, this medium-bodied red has fine tannins and freshness. Pair with steak grilled with merkén. 

About the Winery: 

Pietro De Martino arrived in Chile from Italy in 1934 determined to find such a unique place like the wine he dreamed of producing. Maipo Island, with its rocky soils and Mediterranean climate, offered the perfect conditions to produce classic wines in a fresh and elegant style.

Since 1934 and for four generations, the family has specialized in producing wines that stand out for their sense of place, purity and balance. To this end, they practice sustainable agriculture and traditional winemaking, thus achieving wines that represent us, as well as being a true reflection of the vineyards from which they come.

Today, with more than 80 years of history, the winery combines the experience of the third generation of the family -represented by Pietro, Marco and Remo De Martino- with the dynamism and vision of the fourth generation, made up of Marco Antonio and Sebastián De Martino who, together with oenologist Nicolás Pérez, lead the projects of the cellar.