Wine Origin: Catalunya, Spain

Type: Sparkling 

Grape Variety: 40% Xarel·lo, 35% Macabeo, 20% Parellada, 5% Malvasía de Sitges

Tasting Notes

Pale colour, renowned for it’s soft toasted aromas, and dry lingering citrus qualities on the palate. This is a clean and fresh bubbly that is sophisticated enough for just about any meal as well as your next celebration.

About the Winery

Raventos I Blanc is the story of a family inextricably linked to their land, a winemaking tradition dated back over 500 years, since 1497, proven by ancient documents still held at the estate. In 1872 Josep Raventos Fatjo made the first bottle-fermented wine in Spain using native grapes from this estate, with Champagne making method. The first Cava was born. Today, Pepe Raventos, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods.