Wine Region: Sicily, Italy

Grape: Nero D'Avola

Tasting Notes

Deep crimson, black fruit aroma, and a balanced palate with blackberry and a touch of herbs.

About the Winery

The name Pasqua stands for wines, vineyards, deep relationship with the land. Founded in 1925 in Verona, Pasqua Vigneti e Cantine was born of the Family love for Valpolicella. Three generations of people with a Veronese heart and an international soul, sharing the same great passion: viticulture and the production of unique wines, first in Veneto and then also in the Italian regions of the most renowned DOC.