12 of the most representative “oaked” aromas of wine. Some of these scents are naturally present in oakwood, while others are generated during the various stages of barrel production.
Casks & barrels are mostly made of Oak. And it has been proven that New Oaks in particular will produce specific aromas, slowly incorporating and influencing the aromas of the wines they content. It will results sometime in the best possible harmony, sometime in hiding the true nature of wine. This magnificent book-object unveils this secret.
It is an essential companion to the 54 aromas Masterkit and an indispensable tool for professionals (oenologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.
The kit contains : A collection of 12 vials (mad of glass) of 12 New Oak influence aromas. 1 very nice book about the world of barrels, essential tools of ageing during the wine making process, oakwood, and related aromas.
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