Wine Region: Languedoc-Roussillon, France

Type: Sparkling

Grape: Pinot Noir, Chardonnay, Chenin Blanc

Tasting Notes: A tasty sparkler, with nice weight to the ripe apple and marzipan profile. Creamy and energetic on the palate, with a spine of chalky minerality and bitter-edged acidity. Gains depth from notes of pastry crust and blanched almond. 

About the Winery

Another vast range of wines by Jean-Claude Mas, from the Paul Mas family, who is often described as a pioneer from the New Languedoc, and with a determination of providing wines that are delicious and accessible, magnificently charming which embody Jean-Claude’s philosophy of le luxe rural, or rural, everyday luxury wines. 20% of the vineyards are farmed organically, and the rest is planted using sustainable practices, certified under Terra Vitis.