Wine Region: Emilia Romagna, Italy

Type: Orange Wine

Grapes: Malvasia di Candia, Marsanne, Ortugo, and Sauvignon Blanc.

Tasting Notes:

Color:  Rich amber, typical of orange wines with extended skin contact.

Aroma: Intense and complex aromas of dried apricots, honey, orange zest, herbs, and wildflowers, with underlying notes of spice and earthiness.

Palate: Bold and structured, with pronounced tannins from the skin contact. Flavors of ripe stone fruit, citrus peel, and nuts are layered with hints of tea leaves and minerals. The wine has a long, textured finish with refreshing acidity that balances the richness.

About the Winery: 

Denavolo, named after the mountain on which it lies. This winery is a dedication to harmony and nature, applying natural fermentation, skin contacts and no filtering. Founded in 2005 by Giulio Armani, who is the legend behind the natural and skin contact wines at La Stoppa winery. He specializes in white grape varieties natural production and grape skin contact with minimum intervention in the winemaking process.