The protected vat (Grub, Grube = pit) produces a powerful wine with an intense and complex aroma of blood orange, exotic fruit such as mango and pineapple and a hint of caramel, saffron and nutmeg. Full and opulent on the palate, supported by a perfectly integrated acidity. Its pronounced taste and the characterful mineral astringency resonate for a long time with a hint of forest honey.
Robert Parker, Wine Advocate 91 pts - From the basin between Heiligenstein and Gaisberg this wine displays fresh and subtle aromas of ripe peach, citrus, loess, iron and legumes. On the palate there is an impressive mix of ripe and intense fruit, a stimulating transparency and piquancy and a salinity that goes through until the long and persistent, mineral finish.
About the Winery
Schloss Gobelsburg is the oldest winery in the Danube valley's Kamptal area. This winery has consistently been one of the top producers not only in Kamptal, but in all of Austria. Schloss Gobelsburg has been awarded 4 times (2009, 2010, 2011 and 2013) TOP100 Wineries of the year by Wine & Spirits Magazine (US/CAN).
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