Raventos i Blanc La Finca Gran Reserva 2016

Wine Origin: Conca del Riu Anoia, Barcelona

Grape Variety: Macabeo, Parellada, Xarel.Lo

Tasting Notes

Sight Pale yellow colour with fine bubbles that form a good crown. Nose On the nose it has white flower aromas, citrus notes and minerals. Taste On the palate it is fresh, elegant and pleasant. Excellent acidity. A long finish.

About the Winery

Raventos I Blanc is the story of a family inextricably linked to their land, a winemaking tradition dated back over 500 years, since 1497, proven by ancient documents still held at the estate. In 1872 Josep Raventos Fatjo made the first bottle-fermented wine in Spain using native grapes from this estate, with Champagne making method. The first Cava was born. Today, Pepe Raventos, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods.