Wine Region: Sicily, Italy
Grape: Nero d'Avola 80%, Shiraz 20%
Tasting Notes
Deep ruby red colour wine with purplish highlights. Intense on the nose, with delicate fruity hints of blackberry and plum and spicy notes of cinnamon and clove. It has a very attractive texture on the palate, with soft and velvety tannins, persistent and well balanced.
About the Winery
The name Pasqua stands for wines, vineyards, deep relationship with the land. Founded in 1925 in Verona, Pasqua Vigneti e Cantine was born of the Family's love for Valpolicella. Three generations of people with a Veronese heart and an international soul, sharing the same great passion: viticulture and the production of unique wines, first in Veneto and then also in the Italian regions of the most renowned DOC.