Faint scents of yellow apple, lemon verbena and lime pith tease the nose of this light, easygoing wine. The palate offers good acidic lift, while notes of bitter melon rind, mâche and white peach linger on the pithy close. Drink now.
About the Winery
The fruit for the Paul Mas La Forge Estate Viognier were sourced from 15-20 year old vines, located east of Carcassonne in the Languedoc Wine Region, Southern France. The fruit was then quickly transported to Domaine Paul Mas in Pezenas, where the parcels of fruit were destemmed, macerated and fermented over a 4 week period, prior to 3 month malolactic fermentation in oak barrels and stainless steel. The fruit was then blended and bottled.
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