Wine Region: Emilia Romagna, Italy

Grapes: Malvasia, Marsanne, Ortrugo, Trebbiano

Tasting Notes:  Golden yellow colour due to maceration on the skins, the nose has aromas of sweet citrus fruits and flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure with fresh and perceptible tannins. 

About the Winery: 

Denavolo, named after the mountain on which it lies. This winery is a dedication to harmony and nature, applying natural fermentation, skin contacts and no filtering. Founded in 2005 by Giulio Armani, who is the legend behind the natural and skin contact wines at La Stoppa winery. He specializes in white grape varieties natural production and grape skin contact with minimum intervention in the winemaking process.