Wine Region: Emilia Romagna, Italy

Type: Orange Wine

Grapes: Malvasia Di Candia,  Ortrugo, Marsanne, Altro Locale

Tasting Notes:

Color: Deep amber, characteristic of orange wines, due to extended skin contact.

Aroma: Aromas of stone fruits, dried apricots, orange peel, and wildflowers, with subtle earthy and herbal undertones.

Palate: Complex and layered, with flavors of ripe citrus, apricots, and light tannins. There's a pleasant grip from the skin contact, balanced with fresh acidity and a mineral-driven finish.

About the Winery: 

Denavolo, named after the mountain on which it lies. This winery is a dedication to harmony and nature, applying natural fermentation, skin contacts and no filtering. Founded in 2005 by Giulio Armani, who is the legend behind the natural and skin contact wines at La Stoppa winery. He specializes in white grape varieties natural production and grape skin contact with minimum intervention in the winemaking process.