Chateau Kefraya Blanc De Blancs 2014/2018

Region: Bekaa Valley, Lebanon

Grape Variety: Viognier, Chardonnay and Muscat à Petits Grains

Tasting Notes

Atypical trio of Viognier, Chardonnay and Muscat à Petits Grains reveals floral notes such as lily and acacia, mingled with flavours of honey, apricot and mango. Its aromatic expression is rich, vigorous and extremely fresh.

About The Winery

The vineyard spreads over 300 hectares of terraced slopes, 1000 meters above the Mediterranean Sea, on the foothills of Mount Barouk in the Bekaa Valley.

Clay-limestone, clay-chalk as well as sandy and gravelly soils compose a real mosaic of terroirs. The vines enjoy an exceptional sun exposure with no irrigation. They are mainly trellised with a planting density of 4000 vines per hectare and an average yield limited to 35 hectoliters per hectare.

In addition to the diversity of soil, Château Kefraya uses a wide and exciting range of grape varieties in its blends, including Cabernet Sauvignon, Syrah, Chardonnay and Viognier as well as more unusual varieties such as Carménère, Marselan and Muscat à Petits Grains.

A sustainable wine-growing policy allows the vines to flourish, while respecting the terroir’s expression. Significant variations in temperatures between day and night ensure a perfect ripening of the grapes and optimal harvest conditions.