Wine Region: Central Otago, New Zealand
Grape: Sauvignon Blanc
Dry in style, with fine acidity and a delicious medley of lime, elderflower and gooseberry characters. The Carrick Sauvignon Blanc, benefits from the oak ageing with an additional depth to the palate. Overall the palate is fresh and lively.
About the Winery
Founded in 1994 by Barbara and Steve Green, the winemakers of Carrick practiced sustainable and organic farming from the beginning. Thus, they were able to quickly achieve the Sustainable Certificate by Sustainable Winegrowing New Zealand (SWNZ), and the Organic Certification for its 24 hectares of vines. Now Carrick has some labels made under Natural Wine.