Light ruby red colour with purple highlights, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest fruits and with dried fruit too, such as walnuts, hazelnuts, almonds, pistachios and figs. The most traditional pairing, with dessert at the end of a meal or in the middle of the afternoon, is with pastries and cakes, from Christmas panettone to jam tart. Braida Brachetto d’Acqui is perhaps the only wine in the world which is the perfect match for chocolate.
About the Winery
The Braida properties are located between the Monferrato Astigiano and Langhe districts. In the Langa, Moscato is grown in the predominantly sandy-calcareous soils of Mango. From the loose soils, rich in sand mixed with limestone marl, of Trezzo Tinella comes the production of still white wines marketed under the label of Tenuta Serra dei Fiori, an estate created and run together with brothers Renzo and Valerio Giacosa.
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