Light ruby red colour with purple highlights, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest fruits and with dried fruit too, such as walnuts, hazelnuts, almonds, pistachios and figs. The most traditional pairing, with dessert at the end of a meal or in the middle of the afternoon, is with pastries and cakes, from Christmas panettone to jam tart. Braida Brachetto d'Acqui is perhaps the only wine in the world which is the perfect match for chocolate.
About the Winery
It all began with the nickname "Braida", which was acquired by the great-grandfather Giuseppe Bologna who was a champion in playing "pallone elastico" on town and church squares, a typical sport of the Piedmont region. Giacomo Bologna inherited both vineyards and nickname from his father, but above all an unconditional love for his land and wine. Since 1961 until today Braida has been the amplified and faithful image of the philosophy of Giacomo and Anna, their prospect of life, earth, wine and friendship.
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