A broodingly seductive nose of cherry compote, cola, Chanterelle mushrooms, white pepper. Medium feel with nicely integrated acidity and fine tannins, the black cherry notes come through elements of earth, clove and allspice.
About The Winery
The Ponnelle family's involvement with Burgundy's wine trade began in 1870. This is when our ancestor, Pierre-lazare Ponnelle, founded his winery and domaine of vineyards. He developed the business brilliantly at the same time conducting a number of research projects into wine-making processes, in particular the understanding of fermentation. This led to collaborating with Louis Pasteur, who was living in Da´le, not far from Beaune, the wine capital of Burgundy.
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