Wine Region: Languedoc, France

Grape: Viogner

Tasting Notes

Bright pale gold in colour. Very elegant aromas with notes of stone fruits (peach, apricots) and tropical fruits (pineapple, mango) combined with a slight hint of toast and oak. Rich and full-bodied, this creamy Viognier reveals intense stone fruits aromas such as peach and apricots.

About the Winery

The fruit for the Paul Mas La Forge Estate Viognier were sourced from 15-20 year old vines, located east of Carcassonne in the Languedoc Wine Region, Southern France. The fruit was then quickly transported to Domaine Paul Mas in Pezenas, where the parcels of fruit were destemmed, macerated and fermented over a 4 week period, prior to 3 month malolactic fermentation in oak barrels and stainless steel. The fruit was then blended and bottled.