Valter Scarbolo inherited a passion for the vine from his father’s interest in viticulture and from helping out with the family farm. After a few years of a desk job where he felt " come un pesce fuori dall'acqua" (like a fish out of water), Valter realized that he had to pursue his dream. Today he cultivates over 20 hectars of vine on the land where he grew up. Their mission is to make structured and elegant wines that speak to the distinctive characteristics of our terroir.