The reds are typically fairly robust with lots of dense, dark fruit flavours. This one’s a blend of three local grapes and is aged in oak barrels, giving it a whack of spice and pepper too.
About the Winery
Another vast range of wines by Jean-Claude Mas, from the Paul Mas family, who is often described as a pioneer from the New Languedoc, and with a determination of providing wines that are delicious and accessible, magnificently charming which embody Jean-Claude’s philosophy of le luxe rural, or rural, everyday luxury wines. 20% of the vineyards are farmed organically, and the rest is planted using sustainable practices, certified under Terra Vitis.
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