CRFT Wines express the place where it started and the uniqueness that comes from individual sites. Each wine is made from grapes picked from a single vineyard and every bottle becomes an honest reflection of that one specific location, an untarnished sample of soil and season. CRFT sources fruit from seven vineyards across the Adelaide Hills, Barossa Valley and Eden Valley and wines are produced in small batches of about 2,000 bottles. The winemaking philosophy is simple: preserve what the vineyard grew and create balance and harmony, leaving a minimal winemaking footprint. Founded in 2012, CRFT is the culmination of a long-held dream between winemakers Candice Helbig and Frewin Ries, who met in 2005 and married in 2014.