Wine Region: Emilia Romagna, Italy
Grapes: Malvasia Di Candia, Ortrugo, Marsanne, Altro Locale
Tasting Notes: An exuberant wine that is pale amber in colour. Full of character, dry, tannic with aromas of yellow plums, dried flowers and more. A palate that is clean and fresh with salty acidity and good minerality.
About the Winery:
Denavolo, named after the mountain on which it lies. This winery is a dedication to harmony and nature, applying natural fermentation, skin contacts and no filtering. Founded in 2005 by Giulio Armani, who is the legend behind the natural and skin contact wines at La Stoppa winery. He specializes in white grape varieties natural production and grape skin contact with minimum intervention in the winemaking process.